The objective for which the institution was formed was to ensure that the courses help student to develop their skills and find positive attitudes toward work . The institute lays special emphasis on enterpreneurial skill to encourage granduants to venture into self-business.
Subjects Taught
Cookery (Practical/Theory)
Soap and Pomade making Book keeping
Dressmaking and Fashion House keeping
Computer Literacy Cane Weaving
Functional English Backyard poultry
Functional Mathematics Agricultural Science
Batik Tye and Dye Management Studies
Drafting Needle Work
Hair dressing Poulty
External Examination In Catering, Dressmaking, Hairdressing and Fashion.
1. N.V.T.I Grade I and II
2. Vocational Leaving Certificate (Dept. Of Social Welfare)
3. City and Guilds (G.E.S Technical) Basic and Advance Level
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please i wanted to the admission requirement
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